2. Cover approximately half of the wrap/tortilla with cheese, and then fold over the cheese-covered half with the other half of the wrap.
3. Two ways of cooking:
– On a stove:
a. Keep heat on low, flip after about three minutes, finish cooking once the wrap darkens or the cheese melts.
– (What I did)In a microwave:
a. Microwave for approximately 1 min. 30 sec, any longer and the cheese will harden.