– Different cooking styles from the background of different chefs (like how Martin Yan cooks Cantonese Chinese food, and Ramsay cooks with various European styles like French, Italian).
-What is the role of food in distinctly different types of society, or in other words, what does food do in different societies aside from just being eaten? Are they a way of opening diplomatic situations? What is the typical dinnerside attitude? Are they hectic with a lot of food around with people talking over each other? Or are people calm with minimal talking? Does placement in class structure create a standard at the table? How are manners different in a place like the Philippines versus Italy?