How to Make Cheese Quesadilla/Pita “wraps”

1. Ingredients: Pita/Tortilla wraps, cheese of your choosing (for this, I chose the Tillamook Mexican Two-Cheese Mix with Pita bread).DSC01080

2. Cover approximately half of the wrap/tortilla with cheese, and then fold over the cheese-covered half with the other half of the wrap.DSC01083

3. Two ways of cooking:

– On a stove:

      a. Keep heat on low, flip after about three minutes, finish cooking once the wrap darkens or the cheese melts.

– (What I did)In a microwave:

      a. Microwave for approximately 1 min. 30 sec, any longer and the cheese will harden.DSC01085

4. Enjoy.

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